Webchives plural noun us / tʃɑɪvz / a plant with long, thin leaves, or the leaves when cut into small pieces and used in cooking to give a flavor similar to onions (Definition of chives … WebDec 29, 2024 · 韭菜 (1) 韭菜 garlic chive; Chinese chive ( Allium tuberosum) ( Mainland China, neologism, figurative, Internet slang) someone who can be repeatedly deceived …
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Uses have included as ornamental plants, including cut and dried flowers, culinary herbs, and traditional medicine. Garlic chives have been widely cultivated for centuries in East Asia for their culinary value. The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring. Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor. Webchives noun plural / tʃaivz/ the long thin hollow leaves of a plant with purple flowers which taste like onion and are used in cooking ciboulette a bunch of fresh chives. (Translation … pho mph 3715 s 1st st
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WebFeb 13, 2024 · Chives are a bright green herb, closely related to onions, garlic, and shallots. What’s best about chives is that they have a mild onion flavor, perfect for many dishes. Unlike their family members, chives aren’t considered potent in their flavor. Instead, they have a light garlic and onion flavor perfect for topping dishes. Webchives British English: chives / tʃaɪvz / NOUN Chives are the long, thin, hollow green leaves of a herb. Chives are cut into small pieces and added to food to give it a flavour similar to onions. American English: chives / … Webchives in American English. (tʃaɪvz ) plural noun. [sometimes with sing. v.] a hardy, perennial herb ( Allium schoenoprasum) of the lily family, with small, slender, hollow leaves having a mild onion flavor: used in soups, … how do you calculate body composition