WebMay 2, 2024 · Ingredients 2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes 2 tablespoons canola oil 4-1/4 cups water, divided 1/2 cup tomato juice 2 medium onions, cut in wedges 2 celery ribs, sliced 1 teaspoon Worcestershire sauce 2 bay leaves 2 to 3 teaspoons salt 1/2 teaspoon pepper 6 medium carrots, quartered Webdirections Heat oven to 325 degrees. Meanwhile, heat oil in Dutch oven. Brown beef. Add flour, salt, garlic powder, marjoram and pepper. Stir in undrained tomatoes and beef broth, mix well. Bring mixture to a boil, stirring frequently. Add remaining ingredients and mix well.
15 Wrap Spaghetti In Ground Beef Recipe - Selected Recipes
WebIngredients. 2 pounds Beef Stew Meat. 2 teaspoons salt. 1 teaspoon pepper. 2 tablespoons butter. 1 tablespoon Muir Glen™ organic tomato paste from 6-oz can. 2 cups chopped … WebNov 2, 2024 · 1 ½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt 3 tablespoons shortening ¾ cup milk Directions Prepare the stew: Heat oil in a large heavy … one inch board
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WebDec 9, 2024 · What you need to make Chestnut Beef Stew. 3-pound Beef Chuck Roast (cut into 1-inch cubes) Chestnuts; Butternut Squash; Baby Bella Mushrooms; Frozen Pearl … WebOct 24, 2024 · Directions In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside. In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes. Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender. WebDuration 1-2 hours Cooking Technique Pressure Cook, Sauté Main Ingredient Beef, Potatoes, Tomato Paste Prep Time 45 minutes Cook Time 54 minutes Servings 8 servings Ingredients 2 lb Beef Stew Meat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons butter 1 tablespoon Muir Glen™ organic tomato paste from 6-oz can 2 cups chopped onions is belize part of the commonwealth